Rich in history, Kannawa is the oldest of the 8 major hot spring districts in Beppu. Using the hot spring steam, Jigoku-mushi is a traditional method of preparing food in this area. We offer steamed dishes as part of our kaiseki. You are more than welcome to make additional orders as well.

We accept orders for 2 or more people, but you are advised to make reservations in advance.
　(*The photo is just one example of what may be served)

Using ingredients that are in season, our kaiseki is great for parties and gatherings. Be sure to try the fresh local fish.


　(*The photo is just one example of what may be served)

 
Famous throughout Japan, Seki-saba (chub mackerel) is in season in fall and winter. Not just any old mackerel, you have to taste Seki-saba to understand just how good it is.

You are advised to make reservations in advance.