Hotel Fugetsu Hammond: Staff Diary

　Hotel Fugetsu Hammond : Staff Diary

　Recommendations from our staff, local event information and much much more!

This is a diary by the employees of the hotel. Not just the front desk clerk or the clerical staff, even the owner posts entries here! There are recommendations of what to do in the hotel as well as information on local events and the monthly walking tour.

If you see something you like, please leave a comment. Thanks for reading.

■Our Specialty

Our number one item on the menu is “jigoku-mushi,” or food steamed with hot spring steam.
At 100 degrees C, the food steams quickly. Mouthwatering fresh fish, seasonal vegetables and delectable Bungo beef. Since it is steamed, the all-natural goodness is left in and you don't even need to add spices. Maybe that is because the steam is full of sodium chloride. It is a subtle salt flavor that you can enjoy as is or with some ponzu sauce. In any case, it’s an experience you don't want to miss.

05/06/21

■Recommendations from Our Newest Staff

I just started this April, but I recommend our staff. From the owner on down, everyone here is nice and friendly and ready to help you. They are kind (and sometimes strict) with me who doesn't know much yet. Won't you come meet our staff?

Hospitality is our middle name. I am looking forward to seeing you at our hotel someday soon.

05/06/19

Hotel Fugetsu Hammond, 158-2 Kitaju, Beppu, Oita 874-0845
TEL: 0977(66)4141 / FAX: 0977(66)1232
Copyright(C) 2004 All Rights Reserved.