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January 14, 2005
The Flavor of Oita: Seki-saba
Famous throughout Japan, Seki-saba (chub mackerel) is in season in fall and winter. Not just any old mackerel, you have to taste Seki-saba to understand just how good it is.
You are advised to make reservations in advance.
投稿者 fugetsu : January 14, 2005 12:00 PM