Savor delicious fresh seafood from Beppu Bay and the
Bungo Straits. Seki-aji (horse mackerel), Seki-saba
(chub mackerel), Shiroshita-karei (flounder), and prawns
Also, Oita Prefecture's own Bungo beef is not be missed!
Our chef uses the finest local ingredients to create dishes
to fit the season. And don't forget to try the specialty of
Kannawa, food steamed with hot spring steam. It is called
jigoku-mushi. It's not only delicious, it's nutritious, too.
Among the hot springs called the Beppu 8, Kannawa Hot Spring has a feeling of nostalgia.
Jigokumushi food is the famous food in Kannawa; seasonal food is cooked in hot-spring steam. You can enjoy it in a formally arranged dinner, but if you can also order food specially made to suit your taste.
Any group of two or more persons can make a reservation. Please reserve early.